The Chancho al Palo is a new style of cooking and grilling pork with firewood. One of it´s most interesting features is that while the pork is cooking, the grease stars to drip removing a good amount of fat, the skin turns golden brown and becomes quite crispy. It´s cooking time is about four hours. Our Chancho al Palo has a very pleasent taste, it is a dish that has been well received in it's country of origin, Perú, and it has participated in important gastronomic events such as the international food fair Mistura, in which we were chosen as winners on several occassion for the best selling dish of Mistura. In Miami we offer catering service for all social events, we go to our client´s homes to prepare our signature dish live. For more inquiries you can contac us at (786)343-6351
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